It is ready in just over 30 minutes.
The sugar can be saved. This banana bread recipe from Australia’s Best Recipes is healthy and you can eat as much as you like.
Ingredients:
2 cups of flour
2 teaspoons of baking powder
60 grams of butter
1 egg
1/2 cup pitted and peeled dates
4 ripe bananas
1/3 cup milk
Directions:
1- In a bowl, beat the butter with the egg and a tablespoon of flour. Add the dates and the banana.
2- In another bowl, sift the flour and the baking powder. Add to the previous mixture and add the milk. Stir once more.
3 – Bake in the oven for 35 minutes at 180°C.
