Access to healthcare and healthy food plays a crucial role in determining death rates, according to a recent study. The study found that poor access to these resources was particularly impactful in the southern and eastern regions of the United States.
The researchers analyzed data from all counties in the country and identified several factors that were influential in death rates. The two main factors were obesity and mammogram access, which had an impact in all counties. In addition, smoking was found to be influential in just 16 percent of the counties.
One of the key findings of the study was the impact of poor access to healthcare and healthy food on death rates. In areas where access to these resources was limited, death rates were significantly higher. This is particularly concerning as it suggests that individuals in these areas may not have the necessary means to maintain good health and prevent chronic diseases.
The study also revealed regional disparities in death rates. The southern and eastern regions of the country had higher death rates compared to other regions. This may be attributed to a combination of factors, including socioeconomic disparities, limited access to healthcare facilities, and unhealthy lifestyle choices.
Addressing these disparities in healthcare access and healthy food availability is crucial in order to improve overall public health. Efforts should be made to ensure that all individuals, regardless of their geographic location, have equal access to necessary healthcare services and nutritious food options.
In conclusion, poor access to healthcare and healthy food is a significant contributing factor to higher death rates. Efforts should be made to address these disparities and ensure equal access to resources for all individuals.
Sources:
– Cassidy Morrison, Senior Health Reporter (September 18, 2023). “Poor Access to Healthcare and Healthy Food Contribute to Higher Death Rates”. Daily Mail.
